Discover the unique world of Hausbrandt Coffee. This Italian heritage brand stands for rich flavor and premium quality – from robust coffee beans to smooth ground coffee, aromatic capsules, and pods. Indulge in the authentic coffee experience that Italian connoisseurs appreciate.
Hausbrandt Academia coffee beans - a combination of carefully selected, single-origin coffee beans. This coffee has a smooth but intense flavour with a medium body and fine acidity. It has a pleasantly fruity aroma and a slight bitterness of cocoa that can be felt in the aftertaste. Countries of origin: The coffee beans come from Africa, Asia and South America. Preparation: Ideal for use in portafilter machines or fully automatic machines. Intensity: Strength level: 1 (very mild). Flavour: Notes of ripe fruit and roasted almonds.
Organic 100% Arabica roasted coffee beans A coffee blend with a sweet aroma and an intense aftertaste. It has a pleasant acidity on the palate, balanced by notes of fresh fruit and a special hint of almonds, which are also present on the nose. Organic. Authentic. Sustainable. Organic 100% Arabica is an authentic coffee. In its cultivation, Hausbrandt Kaffee relies on the time of nature to achieve an aromatic, intense flavour that is unique in its kind. Organic Arabica 100% is product innovation and the desire to obtain quality products that respect the environment from which they come.
Hausbrandt Decaffeinato coffee pods offer a 100% Arabica blend of decaffeinated coffee, full-bodied and rich in flavour. A pleasant acidity with a balanced intensity give this decaffeinated espresso a special flavour
Hausbrandt Deca for Nespresso. Fine and pleasant coffee with notes of chocolate and dried fruit, with less than 0.1% caffeine. Capsules made from 100% recyclable aluminium.
This coffee is available without caffeine and is therefore suitable for connoisseurs who want to avoid caffeine. The exquisite 100% Arabica beans are picked to the highest quality standards and are therefore a guarantee of excellent flavour. The beans are carefully selected from the best growing regions in the world and gently refined by experienced Hausbrandt roasting masters. This creates a perfect balance between acidity, sweetness and flavour - just the thing for discerning connoisseurs!
Hausbrandt Espresso coffee pods offer a unique blend of smooth mildness and rich flavour. Made from hand-picked, fully ripe Arabica beans of the highest quality from Brazil and Central and South America, Hausbrandt Espresso's traditional rotary drum roasting combines the best of technology with traditional craftsmanship for optimum results.
The result is E.S.E. pods from Hausbrandt Espresso with an intense flavour, stable crema and a subtle fruity aftertaste. These pods are characterised by the unique combination of a gentle mildness and a strong aroma and have therefore been awarded the gold medal of the "L'accademia Maestri Pasticceri Italiana" as the best coffee of the year.
In addition to their exquisite flavour, Hausbrandt Espresso E.S.E. pods are also environmentally friendly, as they are made from biodegradable material. In this way, coffee lovers can not only enjoy the excellent flavour, but also know with a clear conscience that they are doing their bit for the environment.
Hausbrandt Espresso coffee pods offer a unique blend of smooth mildness and rich flavour. Made from hand-picked, fully ripe Arabica beans of the highest quality from Brazil and Central and South America, Hausbrandt Espresso's traditional rotary drum roasting combines the best of technology with traditional craftsmanship for optimum results.
The result is E.S.E. pods from Hausbrandt Espresso with an intense flavour, stable crema and a subtle fruity aftertaste. These pods are characterised by the unique combination of a gentle mildness and a strong aroma and have therefore been awarded the gold medal of the "L'accademia Maestri Pasticceri Italiana" as the best coffee of the year.
In addition to their exquisite flavour, Hausbrandt Espresso E.S.E. pods are also environmentally friendly, as they are made from biodegradable material. In this way, coffee lovers can not only enjoy the excellent flavour, but also know with a clear conscience that they are doing their bit for the environment.
Hausbrandt Gourmet coffee beans: An exquisite blend of 100% Arabica. The palate is characterised by citrusy notes that harmonise with a mild and refined acidity. An exclusive coffee with a medium roast and a soft body.
Hausbrandt Gourmet Columbus: High-quality coffee beans combine the finest flavours and noble aromas from Colombian Arabica beans. A 100% Arabica blend. Gourmet Columbus is a mild, balanced coffee blend. The blend is lightly roasted and has a pleasant acidity. The intensity is mild but very balanced.
Hausbrandt Gourmet Nespresso 100% Arabica. A selection of high-quality Arabica varieties results in an elegant and refined blend. Flavoursome with hints of citrus fruit. A sweet blend with a balanced acidity. A light body and a low intensity.
"H. Hausbrandt coffee beans" are a flavoursome coffee blend with sweet characteristics, medium body and acidity. Savour notes of cocoa and hazelnut with medium intensity. This blend of Robusta and Arabica combines the best of both varieties to create an unmistakable flavour experience.
Hausbrandt Intenso Nespresso. Hausbrandt Intenso is a delicate blend with a long-lasting flavour, a combination of dark chocolate, roasted hazelnuts and biscuit notes that arrive on the palate and linger in the aftertaste, prolonging the magic of tasting. A very strong intensity with a strong body.
Hausbrandt Moka ground
Discover the exquisite coffee blend (100% Arabica) that impresses with its mild characteristics. Its pleasant flavour and delicate aroma make this coffee irresistible. Its light body is perfect for preparation with a mocha coffee machine. Thanks to a special grinding process, you can enjoy an unrivalled coffee experience.
Hausbrandt Panettone Cicoccolato Bianco e Caffè. The Hausbrandt Panettone Cicoccolato Bianco e Caffè is a simple yet surprisingly delicious cake that is not to be missed. With icing, without raisins! Delicious, sweet sourdough pastry with hazelnut icing, decorated with sugar crystals and almonds. The classic Christmas cake is given exceptional flavor nuances thanks to the high-quality, added Gourmet Columbus 100% Arabica coffee blend from Hausbrandt. The delicate dough, which is further enhanced by the delicate hint of white chocolate and the noticeable candied citrus peel, emphasizes the valuable coffee aroma. A delicious and special specialty from Hausbrandt that we can only recommend!
Panettone Specialità Delice
Der Panettone von Hausbrandt ist ein köstlicher und origineller Panettone, der die natürlichen Aromen von Zitrusfrüchten durch einen weichen und duftenden Teig betont. Im Inneren des Teigs befindet sich Orangenpaste und kandierte Früchte, die mit der knusprigen Haselnussglasur vermischt sind. Durch die Zugabe von Zuckerperlen und ganzen Mandeln wird der Panettone Specialità Delice unwiderstehlich lecker. Er ist frisch, hell, fröhlich und lebendig - genau wie eine Leinwand eines Künstlers.
Panettone Glassato Hausbrandt. Hausbrandt Panettone Glassato is a simple yet surprisingly delicious cake that is not to be missed. The harmonious dough is enhanced by the natural flavour of Madagascar vanilla and made special with a delicate sprinkling of candied fruit and sultanas. The hazelnut and almond glaze intensifies the flavours and enhances the nuances of taste. Every bite becomes a fantastic adventure, a way to experience the festive season with joy and intensity. This delicious panettone is simple yet sophisticated. It is enriched by the natural flavour of Madagascar vanilla and made special with a delicate rain of candied fruit and sultanas. The hazelnut brittle crumble on the surface of the panettone provides a crunchy treat and makes it a real taste sensation. The carefully selected ingredients are brought together by hand in small batches to ensure that every bite is a feast for the senses.
Dank der Zusammenarbeit mit dem Konditormeister Andrea Tortora können wir unseren Kunden den besten Pandoro anbieten. Ein perfektes Rezept, das erlesene Tradition und sanfte Süsse in sich vereint. Wertvolle Zutaten, sorgfältig ausgewählt, vereinen sich in einem duftenden und zarten Teig. Butter, Eier, Mehl, Zucker und Hefe, liebevoll und langsam gemischt, ohne Konservierungsstoffe. Ein Pandoro, der zu einem kostbaren Geschenk wird, das auch die anspruchsvollsten Gaumen erobern kann. Die Süße von Weihnachten steckt in jedem Stück, um die Momente mit der Familie noch besonderer zu machen. Majestätische Rentiere, festliche Glocken und leichte Schneeflocken tanzen im Einklang auf zarten Farben und malen die kostbare Schachtel, die den Pandoro umschließt, zu einer Symphonie aus Geschmack und Süße.
Der Rat des Konditors, wie man diese exklusive Torte am besten genießt: "Der Hausbrandt Pandoro wird ohne Emulgatoren hergestellt. Um seine geschmacklichen und aromatischen Eigenschaften zu erhalten, sollte er an einem nicht zu heißen Ort aufbewahrt werden. Vor der Verkostung auf einer warmen Wärmequelle ruhen lassen: die Butter- und Vanillearomen werden in ihrem ganzen Duft freigesetzt und die Textur des Teiges wird weich und angenehm zu schmecken sein."
ZUTATEN: Weizenmehl, frische pasteurisierte Eier, Butter, Zucker, natürliche Hefe (Weizenmehl, Wasser), Milch, Kakaobutter, Salz, Hefe, Vanillepaste (brauner Zuckersirup, Vanilleschotenpulver 19,3%, Vanillekonzentrat 18,5%, ausgelaugte Vanillesamen, brauner Zucker), natürliches Bourbon-Vanillearoma, Vanillin.ZUCKERPULVER (50 g): Zucker, Weizenstärke, Aromen.Kann Spuren von Nüssen, Senf und Soja enthalten.Nettogewicht 750 g
HERGESTELLT IN ITALIEN
Durchschnittliche Nährwertangaben pro 100 g-Energie 1799 kJ 431 kcal-Fett 24,0 gdavon gesättigte Fettsäuren 15,0 g-Kohlenhydrate 45,0 gdavon Zucker 21,0 g-Eiweiß 6,1 g-Fasern 0,4 g-Salz 0,60 g
"Hausbrandt Superbar Scuro" is a dark coffee blend made from high-quality Arabica beans and first-class Robusta. A particularly dark roast gives it its strong flavour and full body. Enjoy the intense roasted flavours with subtle notes of fresh bread and pastries.
Hausbrandt Trieste coffee beans: Full-bodied, mild coffee with hints of roasted flavours and baked goods. Bitter cocoa and liquorice notes are clearly noticeable in the aftertaste. The intensity is rather medium. The acidity is also in the medium range.
