Mexico: Passalacqua's most representative blend

Mexico is undoubtedly Passalacqua's most characteristic blend: 100% Arabica, consisting of beans from 8 different countries of origin, combined with our passion for exceptional coffee. This carefully composed blend offers an unexpected sweetness and satisfies even the most demanding taste and aroma requirements.

What fragrance will you perceive?
Mexico seduces with an elegant, delicate and subtle aroma that captivates with its exceptionally gentle aromatic notes. The tasting reveals a multi-layered interplay of aromas with notes of flowers, spices, honey, muscovado sugar and caramel.

A perfect coffee
Mexico is a round, balanced and sweet coffee with an exceptionally velvety body. On the palate, it is delicate, silky and syrupy, with medium persistence - a first-class pleasures for true coffee lovers.

How is Mexico made?
We combine coffees from 8 different countries to create a highly prized 100% Arabica blend. Thanks to its natural medium-dark roast, Mexico is particularly popular with our customers.

How to prepare Mexico
Mexico is available both ground for preparation in a mocha and in bean form for espresso extraction. We carefully adjust the roast and grind to ensure maximum flavor at all times. This delicate coffee should be extracted with particular care in order to develop its full aroma.