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Properties

Acidity
strong acidity
Intensity
strong intensity
Roasting profile
medium roast
Caffeine
Caffeinated
Coffee varieties
100% Arabica
Country of origin
Central America, East Africa, South America
Description
ground coffee
Origin
Italy
Coffee preparation
Cold Brew, Filter Coffee, French Press
Kategorie
Ground Coffee

Product description

Lucaffè Mr. Exclusive 100% Arabica ground coffee - perfect enjoyment for coffee lovers

Lucaffè Mr. Exclusive 100% Arabica ground coffee stands for the highest quality and an unmistakable taste experience. This fine blend combines exquisite Arabica beans from South America, Central America and East Africa, creating a harmonious balance of sweet, fruity and slightly spicy notes

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The intense and beguiling aroma is reminiscent of freshly baked bread, while the taste is perfectly balanced by a pleasant sweetness and fine acidity. The medium body ensures a round, balanced mouthfeel and a velvety crema that is ideal for making espresso, mocha or filter coffee. The medium roast brings out the natural aromas and underlines the refined elegance of this coffee.

Lucaffè consistently focuses on sustainability and quality. The ground coffee is placed in aIt is supplied in stylish, airtight packaging that optimally preserves the aroma and helps to reduce packaging waste. The fine grind makes it perfect for espresso machines, portafilters, mocha pots and French presses.

Whether as a pure espresso, in the Bialetti or as a base for cappuccino and latte macchiato - Lucaffè Mr. Exclusive 100% Arabica ground coffee offers a first-class taste experience for anyone who wants to enjoy Italian coffee in its best and most sustainable form.

About Lucaffè

Lucaffè was founded in 1996 by Gian Luca Venturelli on Lake Garda — in a 30-square-metre workshop with a roasting machine from the 1950s. Venturelli had previously studied espresso at university, trained at a small roastery in Desenzano del Garda and worked directly with coffee farmers in South America. His guiding principle "La Qualità è Salute" — quality is health — still defines the brand today. Lucaffè was the first roastery in Italy to use a fluidised bed roaster: air heated to 250 °C circulates evenly around the beans, preventing uneven roasting and burning. The beans are then ground in a three-stage process under oxygen exclusion at low temperature. Everything is packed in the signature Lucaffè stainless steel tins under nitrogen atmosphere — plastic-free and 100% recyclable.

Today, Lucaffè exports to over 70 countries and produces more than two million ESE pods per month. The Nespresso-compatible capsules are made from sugarcane extract and are both biodegradable and compostable — a rare dual certification in the market. In 2023, the Pulcinella blend was awarded best espresso, followed in 2024 by Blucaffè with the same title and victory at the Best Espresso Contest in Naples. The company is registered as an Italian Società Benefit and a close partner of Espressa. At Espressa, we carry Lucaffè coffee beans, ESE pods and Nespresso-compatible capsules.

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