Lucaffè Single Origin Guatemala coffee beans 0.25 Kilogram
CHF 12.45
- Free shipping from CHF 79
- Fast delivery 1–3 business days
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Properties
- Acidity
- very little acidity
- Intensity
- medium intensity
- Roasting profile
- medium roast
- Caffeine
- Caffeinated
- Coffee varieties
- 100% Arabica
- Country of origin
- Guatemala
- Description
- Coffee beans
- Origin
- Italy
- Coffee preparation
- Cappuccino, Cold Brew, Espresso, Filter Coffee, French Press, Mocha
- Kategorie
- Coffee Beans
Product description
Lucaffè Guatemala Specialty Monorigine coffee beans - an aromatic delight from the mountains of Guatemala
Lucaffè Guatemala Specialty Monorigine takes you on a unique sensory journey and reveals the typical aromas of the Guatemalan coffee tradition. This exceptional 100% Arabica coffee comes from the high-altitude growing regions of Guatemala, where the ideal interplay of altitude, climate and nutrient-rich soils creates an incomparably complex aroma profile.
The intense and fragrant aroma is characterized by floral and fruity notes reminiscent of white flowers and ripe fruit. A perfectly balanced, sweet taste unfolds on the palate with a gentle acidity that provides a refreshing liveliness. Nuances of dark chocolate and wild berries give this coffee a refined depth. The medium-bodied coffee envelops the palate with a velvety consistency and leaves a lasting impression.a long-lasting, pleasantly chocolaty aftertaste.
The medium roast brings out the characteristic aromas particularly well and ensures a harmonious balance between sweetness, intensity and acidity. Lucaffè Guatemala Specialty Monorigine is ideal for preparing as an espresso, lungo or for smooth milk drinks such as cappuccino.
In order to enjoy the full flavor potential, it is advisable to keep the coffee in a cool, dry place and always use fresh, high-quality water for preparation.
Experience the authentic taste of a fine single-origin coffee with Lucaffè Guatemala Specialty Monorigine, which will delight any coffee lover with its balanced elegance and multi-layered aroma.
About Lucaffè
Lucaffè was founded in 1996 by Gian Luca Venturelli on Lake Garda — in a 30-square-metre workshop with a roasting machine from the 1950s. Venturelli had previously studied espresso at university, trained at a small roastery in Desenzano del Garda and worked directly with coffee farmers in South America. His guiding principle "La Qualità è Salute" — quality is health — still defines the brand today. Lucaffè was the first roastery in Italy to use a fluidised bed roaster: air heated to 250 °C circulates evenly around the beans, preventing uneven roasting and burning. The beans are then ground in a three-stage process under oxygen exclusion at low temperature. Everything is packed in the signature Lucaffè stainless steel tins under nitrogen atmosphere — plastic-free and 100% recyclable.
Today, Lucaffè exports to over 70 countries and produces more than two million ESE pods per month. The Nespresso-compatible capsules are made from sugarcane extract and are both biodegradable and compostable — a rare dual certification in the market. In 2023, the Pulcinella blend was awarded best espresso, followed in 2024 by Blucaffè with the same title and victory at the Best Espresso Contest in Naples. The company is registered as an Italian Società Benefit and a close partner of Espressa. At Espressa, we carry Lucaffè coffee beans, ESE pods and Nespresso-compatible capsules.
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