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Properties

Acidity
low acidity
Intensity
strong intensity
Roasting profile
dark roast
Caffeine
Caffeinated
Coffee
ground coffee
Coffee brand
Quarta Caffè
Coffee roaster region
Apulia
Coffee varieties
Arabica and Robusta
Description
ground coffee
Origin
Italy
Coffee preparation
Espresso, French Press, Mocha
Kategorie
Ground Coffee

Product description

With Quarta Caffè Crema Espresso, experience a unique coffee blend with strong, floral flavours and a rich, full-bodied soul that will give you strong emotions from the very first sip. This Espresso Crema blend has been developed for all espresso lovers who want to enjoy the creamy pleasure of a rich flavour at home. Made from the finest coffees and specially designed for use in espresso machines at home, Quarta Caffè Crema Espresso offers a unique flavour experience at any time of day. With notes of dark chocolate and tobacco, Quarta Caffè Crema Espresso offers an incomparable roasted flavour that produces a creamy consistency in both classic moka and semi-professional espresso machines at home and in the office.
About Quarta Caffè

Quarta Caffè is a family business from Lecce in the Salento region, founded in the 1950s by Antonio Quarta Senior. From a small shop in the historic centre, where coffee was roasted and ice cream and lemonades were sold, one of Italy's ten largest roasteries grew over four generations. Grandfather Antonio invented the Caffè in Ghiaccio — hot espresso poured over ice, refined with Apulian almond milk — an iconic Salento drink that was officially recognised as a traditional food product (PAT) of the Puglia region in December 2025. The second generation under Gaetano Quarta created the famous Avio blend, named after the pilots of the nearby Galatina air base. Today, Antonio Quarta runs the roastery together with his sons Edoardo — a certified Q Grader for both Arabica and Robusta — and Gaetano.

Quarta Caffè roasts each bean variety separately to achieve optimal roasting parameters per origin, and deliberately avoids vacuum packaging: the coffee matures naturally in soft packaging with a freshness valve, preserving its aroma. The production facility in Lecce processes over 70,000 sacks of green coffee annually across 12,000 square metres and is ISO 9001 and ISO 14001 certified. As part of the Progetto Natura, the plant has been generating its own electricity from wind and solar energy since the 1980s. The Nespresso-compatible capsules are 100% plant-based and compostable, dual-certified by TÜV Austria. At Espressa, we carry Quarta Caffè beans, ground coffee, ESE pods and compatible capsules.

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