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Properties

Acidity
very little acidity
Intensity
strong intensity
Roasting profile
very dark roast
Caffeine
Caffeinated
Coffee
whole coffee beans
Coffee brand
Quarta Caffè
Coffee roaster region
Apulia
Coffee varieties
Arabica and Robusta
Origin
Italy
Coffee preparation
Americano, Cappuccino, Cold Brew, Espresso, Filter Coffee, French Press, Latte Macchiato, Mocha, Ristretto, double espresso
Kategorie
Coffee Beans

Product description

Quarta Caffè Qualita Rossa Kaffeebohnen. Eine wohlige Wärme breitet sich im Körper aus. Ein einzigartig intensiver Kaffeegeschmack liegt auf der Zunge und vor den Augen erscheint die Weite Italiens. 60 Jahre Tradition von Quarta Caffè vereinen sich zu einem Geschmackserlebnis der Extraklasse. Robusta- und Arabica-Bohnen bieten einen intensiven Nachgeschmack von nussiger Note. Das langanhaltende Aroma des Bohnenkaffees Quarta Caffè Qualità Rossa hat seinen Ursprung im Süden Italiens, der Region Apulien. Direkt am Meer bekommen die besten Kaffeebohnen für Kaffeevollautomaten und Siebträgermaschinen ihre dunkle und starke Röstung, die ihre Besonderheit in der langen Tradition des Quarta Caffè finden. Für Schnellkäufer von Quarta Caffe Qualità Rossa: Robusta und Arabica Kaffeemischung, dunkle und starke Kaffeeröstung, Kaffee aus Süditalien Lecce
About Quarta Caffè

Quarta Caffè is a family business from Lecce in the Salento region, founded in the 1950s by Antonio Quarta Senior. From a small shop in the historic centre, where coffee was roasted and ice cream and lemonades were sold, one of Italy's ten largest roasteries grew over four generations. Grandfather Antonio invented the Caffè in Ghiaccio — hot espresso poured over ice, refined with Apulian almond milk — an iconic Salento drink that was officially recognised as a traditional food product (PAT) of the Puglia region in December 2025. The second generation under Gaetano Quarta created the famous Avio blend, named after the pilots of the nearby Galatina air base. Today, Antonio Quarta runs the roastery together with his sons Edoardo — a certified Q Grader for both Arabica and Robusta — and Gaetano.

Quarta Caffè roasts each bean variety separately to achieve optimal roasting parameters per origin, and deliberately avoids vacuum packaging: the coffee matures naturally in soft packaging with a freshness valve, preserving its aroma. The production facility in Lecce processes over 70,000 sacks of green coffee annually across 12,000 square metres and is ISO 9001 and ISO 14001 certified. As part of the Progetto Natura, the plant has been generating its own electricity from wind and solar energy since the 1980s. The Nespresso-compatible capsules are 100% plant-based and compostable, dual-certified by TÜV Austria. At Espressa, we carry Quarta Caffè beans, ground coffee, ESE pods and compatible capsules.

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