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Properties

Acidity
medium acidity
Intensity
strong intensity
Roasting profile
very dark roast
Caffeine
Caffeinated
Coffee
whole coffee beans
Coffee brand
Quarta Caffè
Coffee roaster region
Apulia
Coffee varieties
Arabica and Robusta
Origin
Italy
Coffee preparation
Cappuccino, Cold Brew, Espresso, Filter Coffee, French Press, Latte Macchiato, Lungo, Mocha, Ristretto, double espresso
Kategorie
Coffee Beans

Product description

Quarta Caffé Stuoia coffee beans from Lecce - Italian flair begins with a flavour experience in a class of its own! Quarta Caffè Stuoia is definitely one of the bean blends that bring Italy to every coffee cup! These coffee beans from Quarta Caffè bring the flavour of dark chocolate and precious woods to the palate. A strong espresso, in keeping with the Stuoia blend, comes from the high Robusta content and low Arabica content. This coffee bean offers the best coffee beans for fully automatic coffee machines as well as portafilter coffee machines. This Stuoia coffee blend from Quarta Caffè has a full-bodied, long-lasting flavour combined with the magic of Italy.
About Quarta Caffè

Quarta Caffè is a family business from Lecce in the Salento region, founded in the 1950s by Antonio Quarta Senior. From a small shop in the historic centre, where coffee was roasted and ice cream and lemonades were sold, one of Italy's ten largest roasteries grew over four generations. Grandfather Antonio invented the Caffè in Ghiaccio — hot espresso poured over ice, refined with Apulian almond milk — an iconic Salento drink that was officially recognised as a traditional food product (PAT) of the Puglia region in December 2025. The second generation under Gaetano Quarta created the famous Avio blend, named after the pilots of the nearby Galatina air base. Today, Antonio Quarta runs the roastery together with his sons Edoardo — a certified Q Grader for both Arabica and Robusta — and Gaetano.

Quarta Caffè roasts each bean variety separately to achieve optimal roasting parameters per origin, and deliberately avoids vacuum packaging: the coffee matures naturally in soft packaging with a freshness valve, preserving its aroma. The production facility in Lecce processes over 70,000 sacks of green coffee annually across 12,000 square metres and is ISO 9001 and ISO 14001 certified. As part of the Progetto Natura, the plant has been generating its own electricity from wind and solar energy since the 1980s. The Nespresso-compatible capsules are 100% plant-based and compostable, dual-certified by TÜV Austria. At Espressa, we carry Quarta Caffè beans, ground coffee, ESE pods and compatible capsules.

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