Caffè Mauro 100% Arabica Nespresso Pro capsules 50 Piece
CHF 21.00
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Properties
- Acidity
- medium acidity
- Intensity
- strong intensity
- Roasting profile
- dark roast
- Caffeine
- Caffeinated
- Coffee roaster region
- Kalabrien
- Coffee varieties
- 100% Arabica
- Country of origin
- Brazil, Colombia, El Salvador, Honduras
- Description
- Nespresso capsules
- Material property
- Aluminium Capsules
- Origin
- Italy
- Coffee preparation
- Espresso, double espresso
- Kategorie
- Nespresso Professional
Product description
The 100% Arabica Nespresso Pro capsules from Caffè Mauro represent over 100 years of Neapolitan roasting artistry in a professional capsule solution for offices and companies. The traditional Italian specialist from Naples combines its proven expertise with cutting-edge capsule technologies for the highest standards in the HO.RE.CA. sector.
This exclusive blend develops a harmonious aroma profile with floral notes and ripe fruit nuances. The medium body is accompanied by vibrant acidity, while aromas of sweet caramel and delicate floral essences unfold elegantly. The medium-length finish surprises with subtle tropical fruit accents of apricot and a gentle vanilla note.
Carefully selected Arabica beans from Brazil, Honduras, El Salvador and Colombia are medium-dark roasted according to traditional Neapolitan methods. This gentle drum roasting preserves the characteristic aroma properties and achieves a balanced intensity of 6 out of 10 levels.
We recommend these capsules as classic espresso with 40ml extraction volume at an optimal brewing temperature of 90-93°C. For cappuccino or latte macchiato, this harmonious blend forms an ideal base that combines perfectly with milk without dominating.
The 50 recyclable aluminium capsules are fully compatible with Nespresso Professional systems and guarantee maximum freshness through airtight sealing. As a Swiss coffee specialist, espressa.ch offers exclusively tested premium quality for discerning office coffee enthusiasts.
About Caffè Mauro
Caffè Mauro was founded in 1949 by Demetrio Mauro in Reggio Calabria. As a young ship's boy on freight ships to South America, he discovered his passion for coffee and at the age of 44 installed a second-hand 20-kilogram roasting machine in a warehouse at the harbour. From a daily production of 300 kilograms grew a company that became Italy's second-largest coffee producer by the 1990s. In 1967, Demetrio Mauro received the Mercurio d'Oro — an award from the Italian Minister of Commerce for exemplary industrial leadership. In 1990, Caffè Mauro became the official coffee of the FIFA World Cup in Italy.
Today, Caffè Mauro is roasted in Villa San Giovanni on the Strait of Messina — using the proprietary Tostatura Lenta method, a particularly slow roasting process that preserves the essential oils and caramelises the sugars within the beans. The range includes coffee beans, ground coffee, capsules and ESE pods in various intensities. Caffè Mauro is registered as a historic brand of national interest in Italy and exports to over 60 countries. At Espressa, we carry Caffè Mauro capsules compatible with the Nespresso Professional system.
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