Küng Coffee from Winterthur – Perfection in Every Bean
The fine barista blend from Küng Kaffee! From the traditional coffee roastery in Winterthur - run as a family business since 1920 and still freshly roasted by hand today.The barista blend is based on Colombian Arabica with a dash of Robusta. Suitable for the perfect espresso, this coffee impresses with its long-lasting, strong taste. But you will also be delighted by the wonderful crema in the cup, which will make the hearts of latte art lovers beat faster.
The fine barista blend from Küng Kaffee! From the traditional coffee roastery in Winterthur - run as a family business since 1920 and still freshly roasted by hand today.The barista blend is based on Colombian Arabica with a dash of Robusta. Suitable for the perfect espresso, this coffee impresses with its long-lasting, strong taste. But you will also be delighted by the wonderful crema in the cup, which will make the hearts of latte art lovers beat faster.
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
BUKOBA, a very special specialty coffee from Kaffee Küng, the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today This specialty coffee is grown by small female farmers in Guatemala. The addition of Arabica beans from Brazil and Robusta beans from Tanzania gives BUKOBA its special, well-rounded taste. The medium degree of roasting means that espresso lovers get their money's worth. The result is a wonderfully strong coffee with a pleasant acidity, while retaining its exciting character.
BUKOBA, a very special specialty coffee from Kaffee Küng, the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today This specialty coffee is grown by small female farmers in Guatemala. The addition of Arabica beans from Brazil and Robusta beans from Tanzania gives BUKOBA its special, well-rounded taste. The medium degree of roasting means that espresso lovers get their money's worth. The result is a wonderfully strong coffee with a pleasant acidity, while retaining its exciting character.
Kaffee Küng presents its hometown with the Winterthur blend in the sustainable and completely compostable organic capsule! Kaffee Küng is the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. The Winterthurer has an intense taste with a delicate acidity and a finely rounded final bouquet. Suitable for espresso and latte specialties.