The Coffee World of Espressa.ch

Caffè Amici espresso beans 100% Arabica dark roasted. The AMICI blend combines the best Arabica coffees: nine selected ingredients from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American coffees, the elegant acidity, ripe fruit and caramel sugar of Central American coffee beans, the jasmine bouquet and freshness of African Arabicas and finally the spicy and nutty notes of Asian coffees. The interplay of the individual origins in the blend gives the coffee a soft and complex flavour, with a pronounced sweetness and a pleasant acidity that complements the delicate bitter notes of the roast. The structure of the coffee is defined by a silky, velvety body that invites you to discover the coffee sip by sip and ensures that the coffee flavour lingers long after the last sip. The aftertaste initially consists of roasted hazelnuts and then fades into sultanas and candied orange peel - an experience that lingers long after the coffee has been savoured.

"H. Hausbrandt coffee beans" are a flavoursome coffee blend with sweet characteristics, medium body and acidity. Savour notes of cocoa and hazelnut with medium intensity. This blend of Robusta and Arabica combines the best of both varieties to create an unmistakable flavour experience.

The Lavazza Crema Classic is best suited for use in fully automatic machines. Hazelnut-brown crema, a full-bodied taste and a long-lasting flavor are convincing for everyday enjoyment, whether in the office or at home.The Crema Classica was specially created for use in fully automatic machines. With its balanced blend of 60% Arabica and 40% Robusta beans, it impresses with its full body and balanced taste. With a medium roast, its light fruity notes stand out in terms of taste. Wonderful aromas of dark chocolate and seductive spices provide you with an intense taste experience. Suitable for espressos, it is also a real all-rounder. Depending on your preference, it is also suitable for coffee specialties such as latte macchiato and cappuccino. We recommend preparing it in a fully automatic machine to achieve the best taste experience.

Lavazza Gold Selection coffee beans - a sweet seduction. The blend is characterised by two different selections of the finest, hand-picked and washed Arabica. One grows in the highlands of Central and South America, while the other Arabica variety comes from the volcanic island of Java. The high-quality Arabica is perfectly balanced and blended with the Robusta coffee beans Kaapi Royale from India in an ideal ratio. The flavour is a sweet blend with a medium roast. The flavour develops a hint of honey and almonds. The blend ratio is 70% Arabica and 30% Robusta. Lavazza Gold Selection offers a medium body with low acidity.

Supreme - organic coffee enjoyment from organic cultivationEvery bean is selected with care - only the ripest and flawless berries are processed for your moments of pleasure. The gentle roasting process, which meets high standards, develops the full, balanced flavor that makes every espresso or lungo an unforgettable experience.Black & Blaze, is a micro-roasting company from Zurich and stands for quality and passion. Founded in 2010 by Claude Stahel, who discovered his love of coffee during an inspiring journey, today roasts a variety of exquisite coffees in Ebmatingen/Forch with dedication and expertise.Experience the difference that organic cultivation and masterful roasting make.

Kaffee Küng presents its hometown with the Winterthur blend in the sustainable and completely compostable organic capsule! Kaffee Küng is the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. The Winterthurer has an intense taste with a delicate acidity and a finely rounded final bouquet. Suitable for espresso and latte specialties.

Enjoy Borbone BLU like royalty. With Borbone Miscela BLU, you can enjoy a medium-bodied espresso for your Nespresso capsule machine. The espresso blend is characterised by a balanced crema with a full body, which is achieved by a proportion of 70% Robusta and 30% Arabica. This blend is very popular with espresso lovers who prefer a full-bodied and creamy espresso.

The high Robusta bean content of 70% ensures a wonderful crema, dense and hazelnut brown. A typical Napoletan. Thanks to the dark roast from southern Italy, the espresso is low in acidity and caffeine. Elmir is very suitable as a base for cappuccino or latte macchiato.

Classica Espresso is the traditional espresso blend with a balanced and full-bodied flavour. The roasted flavours surprise the palate with nuances of honey and spices.

Hausbrandt Intenso Nespresso. Hausbrandt Intenso is a delicate blend with a long-lasting flavour, a combination of dark chocolate, roasted hazelnuts and biscuit notes that arrive on the palate and linger in the aftertaste, prolonging the magic of tasting. A very strong intensity with a strong body.

The Lavazza Gran Espresso coffee pods embody classic Italian espresso tradition and have been specially developed for the E.S.E. system (Easy Serving Espresso). These compostable pods combine authentic barista taste with modern sustainability.In the cup unfolds a balanced, full-bodied espresso with a golden crema. The aroma reveals rich cocoa notes, paired with pleasant black pepper spice. The taste is harmoniously balanced with medium roast intensity and a round, long-lasting aftertaste.The carefully composed blend consists of 60% robust Robusta beans from Vietnam and Uganda as well as 40% high-quality Arabica beans from Brazil. This traditional Italian roasting of medium intensity ensures the characteristic flavor depth and excellent crema formation.We recommend brewing as classic espresso (40ml) or strong ristretto (25ml) at a brewing temperature of 90°C. Thanks to the full-bodied base, this espresso serves excellently as a foundation for cappuccino or latte macchiato with its stable, golden crema.Each of the 150 pods is individually packaged and guarantees optimal freshness until brewing. The E.S.E. compatibility ensures perfect extraction in all common pod machines. As a Swiss coffee specialist, espressa.ch only carries tested quality from trusted roasteries.

Let yourself be enchanted by the intense blend of the Lollocaffè Nero 44mm pod. This powerful coffee composition from Lollocaffè combines the robust notes of Robusta coffee and offers a long-lasting flavour experience with intense roasted aromas. The bitter notes of the Robusta blend harmonise perfectly with the fruity Arabica varieties, making this espresso an excellent choice for lovers of strong coffees.

Prepare a strong Italian espresso in no time at all with the DEAD OR ALIVE COFFEE ESE pods. This extra strong espresso blend offers a full-bodied, spicy flavour with a slight hint of chocolate. The blend consists of 80% Robusta and 20% Arabica beans, slowly and aromatically roasted in Italy to a medium roast. The ESE pods are compatible with the E.S.E system (not with Senseo!) and are perfect for espresso or ristretto.

The AMICI Blend Espresso is an exquisite 100% Arabica blend consisting of nine carefully selected coffees from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American beans combine with the elegant acidity, ripe fruit and caramelized sugar of Central America. African Arabicas bring jasmine and freshness into play, while Asian coffees add spicy and nutty accents. The interplay of these aromas gives the espresso a smooth yet complex character, characterized by pronounced sweetness, harmonious acidity and a fine bitterness. The silky, velvety body invites you to enjoy the coffee sip after sip, while the aftertaste lingers for a long time. Roasted hazelnuts unfold on the finish, followed by raisins and candied orange peel - an unforgettable taste experience. This espresso is supplied in practical large packaging with at 5 x 40 ESE coffee pods (loose) in a bag. The pods are portioned and compatible with all standard E.S.E. pod machines. This makes them ideal for frequent drinkers, offices and the catering trade.

Quarta Moka/2 coffee pods is an intense espresso made from a blend of the best Arabica and Robusta beans. The dark roast creates a unique taste experience that emphasises the sweetness of the Arabica beans and reveals slight nuances of Robusta beans in the finish. This medium-bodied espresso impresses with its intense and long-lasting flavour - perfect for lovers of strong coffee.