Amici Caffè
Amici Caffè Café Crème coffee pods. The AMICI blend combines the best Arabica coffees: nine selected ingredients from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American coffee beans, the elegant acidity, ripe fruit and caramelised sugar of Central American beans, the jasmine and freshness of African Arabicas, and finally the spicy and nutty notes of Asian coffees. The interplay of the individual ingredients in the blend gives the coffee a smooth and complex flavour, with a pronounced sweetness and a pleasant, brittle acidity that blends well with the bitterness of the roast. The structure of the coffee is defined by a silky, velvety body that invites you to discover the coffee sip by sip and ensures that the coffee flavour lingers long after the last sip. The aftertaste initially consists of roasted hazelnuts and then turns into sultanas and candied orange peel, an experience that lingers long after the coffee has been savoured.
Amici Caffè Café Crème coffee pods offer the unique AMICI blend, which combines carefully selected Arabica coffees from South and Central America, Asia and Africa. This blend combines the full-bodied flavour of South American coffee beans with elegant acidity, ripe fruit aromas, caramelised sugar, jasmine notes, freshness and spicy and nutty nuances. The resulting coffee presents a smooth and complex flavour, characterised by a pronounced sweetness and pleasant acidity that blends well with the roasted bitterness. The silky and velvety body makes every cup a long-lasting and unique flavour experience. The flavours of roasted hazelnuts, sultanas and candied orange peel in the aftertaste round off the enjoyment experience, which lingers long after the last sip.
The AMICI Blend Espresso is an exquisite 100% Arabica blend consisting of nine carefully selected coffees from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American beans combine with the elegant acidity, ripe fruit and caramelized sugar of Central America. African Arabicas bring jasmine and freshness into play, while Asian coffees add spicy and nutty accents. The interplay of these aromas gives the espresso a smooth yet complex character, characterized by pronounced sweetness, harmonious acidity and a fine bitterness. The silky, velvety body invites you to enjoy the coffee sip after sip, while the aftertaste lingers for a long time. Roasted hazelnuts unfold on the finish, followed by raisins and candied orange peel - an unforgettable taste experience. This espresso is supplied in practical large packaging with at 5 x 40 ESE coffee pods (loose) in a bag. The pods are portioned and compatible with all standard E.S.E. pod machines. This makes them ideal for frequent drinkers, offices and the catering trade.
The AMICI Blend Espresso unites selected Arabica coffees from South and Central America, Asia, and Africa into a refined and perfectly balanced composition. South American beans provide rich cocoa notes and a full-bodied character, while Central American Arabicas contribute elegant acidity, ripe fruit tones, and hints of caramelised sugar. African coffees add floral jasmine nuances and vibrant freshness, complemented by the subtle spice and nutty depth of Asian origins.This carefully crafted espresso blend delivers a smooth yet complex flavour profile with pronounced sweetness and a pleasant acidity that harmonises beautifully with the roast’s fine bitterness. Its silky, velvety body creates a refined mouthfeel and a long-lasting aromatic experience. The finish reveals roasted hazelnuts, followed by notes of sultanas and candied orange peel, leaving a memorable aftertaste that continues well beyond the final sip.
The AMICI Blend Espresso combines the best Arabica coffees from South and Central America, Asia and Africa. A harmonious blend of cocoa and full-bodied notes from South American beans, elegant acidity, ripe fruit and caramelised sugar from Central America, jasmine and freshness from African Arabica as well as spicy and nutty nuances from Asian coffees. This combination gives the coffee a smooth and complex flavour with a pronounced sweetness and pleasant acidity that blends perfectly with the bitterness of the roast. A silky, velvety body ensures a journey of discovery with every sip, with the aromatic experience lasting a long time. The finish reveals roasted hazelnuts, followed by sultanas and candied orange peel, a pleasure that continues even after the coffee has been drunk.
Amici Espresso coffee beans 100% Arabica. The AMICI blend combines the best Arabica coffees: nine selected ingredients from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American coffees, the elegant acidity, ripe fruit and caramelised sugar of Central American coffee beans, the jasmine bouquet and freshness of African Arabicas and, finally, the spicy and nutty notes of Asian coffees. The interplay of the individual origins in the blend gives the coffee a smooth and complex flavour, with a pronounced sweetness and a pleasant acidity that integrates the delicate bitter notes of the roast. The structure of the coffee is defined by a silky, velvety body that invites you to discover the coffee sip by sip and ensures that the coffee flavour lingers long after the last sip. The aftertaste initially consists of roasted hazelnuts and then changes to sultanas and candied orange peel, an experience that lingers long after the coffee has been savoured.
Caffè Amici espresso beans 100% Arabica dark roasted. The AMICI blend combines the best Arabica coffees: nine selected ingredients from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American coffees, the elegant acidity, ripe fruit and caramel sugar of Central American coffee beans, the jasmine bouquet and freshness of African Arabicas and finally the spicy and nutty notes of Asian coffees. The interplay of the individual origins in the blend gives the coffee a soft and complex flavour, with a pronounced sweetness and a pleasant acidity that complements the delicate bitter notes of the roast. The structure of the coffee is defined by a silky, velvety body that invites you to discover the coffee sip by sip and ensures that the coffee flavour lingers long after the last sip. The aftertaste initially consists of roasted hazelnuts and then fades into sultanas and candied orange peel - an experience that lingers long after the coffee has been savoured.
Content: 0.25 Kilogram (CHF 48.60 / 1 Kilogram)
Elegant LT1 E.S.E. Black coffee machine by Luca Trazzi. The LT1 E.S.E. Black coffee machine was designed by Luca Trazzi and impresses with its clear shapes, high-quality materials and rich colours. Made in Italy, the machine impresses with the extraction of fine, round espresso. Suitable for paper portions of the E.S.E. system. With stand-by function, 2 programmable coffee lengths and descaling programme. The power supply is 230 V, the frequency 50 Hz and the power consumption 530 W. The maximum pressure of the coffee brewing groups is 20 bar. The tank capacity is 1 litre and the drip tray capacity is 700 ml. Made of high quality lacquered stainless steel, with a polyethylene water tank. The weight is 9 kg and the dimensions are 179 x 317 x 269 mm. Not suitable for instant coffee or TEN pods. Made in Italy.
Amici Caffè Ristretto coffee pods are an exquisite blend of the finest Arabica coffees from South and Central America, Asia and Africa. These individual components combine to create a harmonious taste experience characterised by a gentle sweetness, a pleasant acidity and a silky body. The coffee reveals a complex variety of flavours, starting with cocoa and South American full-bodied notes, through Central American fruit and caramel to African jasmine and Asian spicy nuances. The finish is accompanied by roasted hazelnuts, sultanas and candied orange peel, which lingers for a long time and enchants the senses. The preparation of a perfect ristretto requires a brewing time of around 20 seconds with a cup volume of 15-20ml.
Amici Caffè Ristretto coffee pods are an exquisite blend of the finest Arabica coffees from South and Central America, Asia and Africa. These individual components combine to create a harmonious taste experience characterised by a gentle sweetness, a pleasant acidity and a silky body. The coffee reveals a complex variety of flavours, starting with cocoa and South American full-bodied notes, through Central American fruit and caramel to African jasmine and Asian spicy nuances. The finish is accompanied by roasted hazelnuts, sultanas and candied orange peel, which lingers for a long time and enchants the senses. The preparation of a perfect ristretto requires a brewing time of around 20 seconds with a cup volume of 15-20ml.