Dead or Alive Coffee
Prepare a strong Italian espresso in no time at all with the DEAD OR ALIVE COFFEE ESE pods. This extra strong espresso blend offers a full-bodied, spicy flavour with a slight hint of chocolate. The blend consists of 80% Robusta and 20% Arabica beans, slowly and aromatically roasted in Italy to a medium roast. The ESE pods are compatible with the E.S.E system (not with Senseo!) and are perfect for espresso or ristretto.
With DEAD OR ALIVE COFFEE capsules, you can conjure up strong Italian espresso at the touch of a button. Brewed in just a few seconds and always with a fine crema. Italian coffee in barista quality to enjoy and really get going. Warning: caffeine kick at the touch of a button! Our DEAD OR ALIVE COFFEE is a treat for coffee lovers who like it strong and intense. Our specially formulated blend offers you a full-bodied, spicy taste with a slight hint of chocolate that makes every sip a taste sensation. These capsules are made from 80% Robusta and 20% Arabica beans to achieve the perfect balance between strength and aroma. The beans are slowly and aromatically roasted in Italy, giving the coffee a medium roast and releasing its rich aroma.
The Dead or Alive No3 Espresso stands for uncompromisingly strong Italian espresso. The brand deliberately relies on pure Robusta – where other roasters work with mild Arabica blends, No3 delivers the honest, bold character of southern Italian bar culture.On the palate, the espresso is full-bodied and intense. A powerful body carries notes of dark chocolate and roasted grains, accompanied by only subtle acidity and slightly earthy, woody hints. The finish stays long, bitter and distinctive – typically Robusta.The blend consists of 100 % Robusta from three carefully selected origins. Roasting is traditionally slow, done in an Italian family roastery with around 100 years of experience, at a medium roast level. The caffeine content reaches a strong 534 mg per 100 ml of espresso.We recommend preparation in a portafilter machine or fully automatic machine as a classic espresso (25–30 ml) or ristretto. The dense crema and powerful body also make it an ideal base for cappuccino and latte macchiato.Whole beans, 1 kg pack. At espressa.ch, your Swiss coffee specialist with over 200 varieties.
The Dead or Alive No3 Espresso stands for uncompromisingly strong Italian espresso. The brand deliberately relies on pure Robusta – where other roasters work with mild Arabica blends, No3 delivers the honest, bold character of southern Italian bar culture.On the palate, the espresso is full-bodied and intense. A powerful body carries notes of dark chocolate and roasted grains, accompanied by only subtle acidity and slightly earthy, woody hints. The finish stays long, bitter and distinctive – typically Robusta.The blend consists of 100 % Robusta from three carefully selected origins. Roasting is traditionally slow, done in an Italian family roastery with around 100 years of experience, at a medium roast level. The caffeine content reaches a strong 534 mg per 100 ml of espresso.We recommend preparation in a portafilter machine or fully automatic machine as a classic espresso (25–30 ml) or ristretto. The dense crema and powerful body also make it an ideal base for cappuccino and latte macchiato.Whole beans, 500 g pack. At espressa.ch, your Swiss coffee specialist with over 200 varieties.
DEAD OR ALIVE COFFEE QUATTRO - your espresso revolution in a paper bag. Bring your senses to life with DEAD OR ALIVE COFFEE QUATTRO, the latest innovation from Italy. This intense coffee bean comes from a small, traditional factory in Udine, where the art of roasting has been perfected for three generations. With 70% Robusta for a strong crema and a powerful kick and 30% Arabica for a nutty, chocolaty flavour, this coffee offers a bold blend of the best beans from India, Uganda and Brazil. Each limited edition is hand-stamped and unique, packaged in an eco-friendly paper bag for freshness and style. Whether for your morning espresso, a sophisticated cappuccino or a relaxing macchiato, the QUATTRO is versatile and tastes best prepared in a portafilter machine or a fully automatic coffee machine. Enjoy a little luxury in your everyday life with the DEAD OR ALIVE COFFEE QUATTRO, where every sip is a commitment to genuine coffee quality.