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Properties

Acidity
medium acidity
Intensity
medium intensity
Roasting profile
medium roast
Caffeine
Caffeinated
Coffee
whole coffee beans
Coffee roaster region
Winterthur
Coffee varieties
Arabica and Robusta
Country of origin
Brazil, Guatemala, Tanzania
Description
Coffee beans
Origin
Switzerland
Coffee preparation
Caffè Cortado, Cappuccino, Espresso, Filter Coffee, French Press, Latte Macchiato, Lungo, Mocha, Ristretto, double espresso
Kategorie
Coffee Beans

Product description

BUKOBA, a very special specialty coffee from Kaffee Küng, the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today 

This specialty coffee is grown by small female farmers in Guatemala. The addition of Arabica beans from Brazil and Robusta beans from Tanzania gives BUKOBA its special, well-rounded taste. The medium degree of roasting means that espresso lovers get their money's worth. The result is a wonderfully strong coffee with a pleasant acidity, while retaining its exciting character. 

About Küng Kaffee

Küng Kaffee has been roasting in Winterthur since 1920 — founded by Hans Küng and Josef Marti as a coffee and essence factory in the Grüze quarter. In 1952 the operation was converted into a large-scale roastery. Since 2021, Sabrina and Jocelyne Küng have run the company in the fourth generation.

Roasting still takes place at the historic site near Bahnhof Grüze. The blends stand out through careful green coffee selection and traditional roasting methods — Swiss coffee craftsmanship with over 100 years of experience. At Espressa, we carry selected Küng blends in whole beans for espresso and caffè crème.

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