Caffè Mauro De Luxe Nespresso Pro capsules 50 Piece
CHF 21.00
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Properties
- Acidity
- medium acidity
- Intensity
- medium intensity
- Roasting profile
- medium roast
- Arabica content
- 70% Arabica
- Caffeine
- Caffeinated
- Coffee roaster region
- Kalabrien
- Coffee varieties
- Arabica and Robusta
- Country of origin
- Brazil, Colombia, El Salvador, Honduras, India
- Description
- Nespresso capsules
- Material property
- Aluminium Capsules
- Origin
- Italy
- Coffee preparation
- Espresso, double espresso
- Kategorie
- Nespresso Professional
Product description
The De Luxe capsules from Caffè Mauro represent Italian coffee tradition in its most elegant form – specially developed for professional gastronomy and demanding business customers who expect the highest quality.
This espresso blend convinces with a full body and round flavor profile that combines floral notes with a pleasant fruity acidity. Subtle cocoa nuances and a velvety-aromatic mouthfeel create a harmonious taste experience with medium intensity (7/10) that is both characterful and balanced.
The selected blend of high-quality Arabica beans from India, Brazil, Honduras, Colombia and El Salvador is refined in medium-dark roasting. This careful composition of different countries of origin gives the blend its complex aroma and characteristic round taste.
As a professional capsule, De Luxe is ideal for classic espresso preparations (40ml) or as a strong base for cappuccino and latte macchiato. The medium intensity makes it perfect for all-day enjoyment in offices, hotels and upscale gastronomy.
The 50 recyclable aluminum capsules are compatible with Nespresso Professional machines and guarantee consistent quality with every cup. As a Swiss coffee specialist, espressa.ch offers these professional capsules for the highest demands on taste and reliability.
About Caffè Mauro
Caffè Mauro was founded in 1949 by Demetrio Mauro in Reggio Calabria. As a young ship's boy on freight ships to South America, he discovered his passion for coffee and at the age of 44 installed a second-hand 20-kilogram roasting machine in a warehouse at the harbour. From a daily production of 300 kilograms grew a company that became Italy's second-largest coffee producer by the 1990s. In 1967, Demetrio Mauro received the Mercurio d'Oro — an award from the Italian Minister of Commerce for exemplary industrial leadership. In 1990, Caffè Mauro became the official coffee of the FIFA World Cup in Italy.
Today, Caffè Mauro is roasted in Villa San Giovanni on the Strait of Messina — using the proprietary Tostatura Lenta method, a particularly slow roasting process that preserves the essential oils and caramelises the sugars within the beans. The range includes coffee beans, ground coffee, capsules and ESE pods in various intensities. Caffè Mauro is registered as a historic brand of national interest in Italy and exports to over 60 countries. At Espressa, we carry Caffè Mauro capsules compatible with the Nespresso Professional system.
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