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Properties

Acidity
low acidity
Intensity
medium intensity
Roasting profile
dark roast
Arabica content
80% Arabica
Caffeine
Caffeinated
Coffee roaster region
Napoli
Coffee varieties
Arabica and Robusta
Country of origin
several growing countries
Description
Coffee beans
Origin
Italy
Coffee preparation
Americano, Cold Brew, Espresso, Filter Coffee, French Press, Lungo, Mocha, Ristretto, double espresso
Kategorie
Coffee Beans

Product description

The Miscela Napoli coffee is a true masterpiece of the art of roasting and promises an incomparable taste experience for every coffee lover. This top-quality coffee, ideal for espresso machines, combines tradition and quality to bring you closer to the full-bodied pleasure of Neapolitan coffee.

With an impressive Arabica content of 80%, the roast of Miscela Napoli provides an exquisite basis for the complex aroma. The dark roast not only gives the coffee its characteristic intensity, but also ensures a velvety texture that melts on the tongue. The aromas unfold in harmoniously balanced layers: Caramel notes bring a gentle sweetness, while the dark chocolate introduces a deep, bittersweet flavor profile. The taste experience is rounded off by subtle hazelnut nuances, which give the coffee a nutty richness.

This coffee is particularly suited to those with a sweet tooth.The Miscela Napoli is aimed at lovers of sweet, full-bodied Neapolitan coffee - people who value an intense yet rounded aroma. Whether as a strong espresso or as the basis for a creamy cappuccino, Miscela Napoli impresses with its rich and balanced taste, which elevates every coffee enjoyment to a special moment.

In short, Miscela Napoli coffee is not just a drink, but an invitation to discover the enchanting coffee culture of Naples and enrich every day with a touch of the Italian way of life. Enjoy the combination of quality and tradition in every cup.

About Caffé Passalacqua

Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.

Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.

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