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Properties

Acidity
medium acidity
Intensity
medium intensity
Roasting profile
medium roast
Arabica content
80% Arabica
Caffeine
decaffeinated
Coffee roaster region
Napoli
Coffee varieties
Arabica and Robusta
Country of origin
several growing countries
Description
Coffee pods
Material property
Filter paper
Origin
Italy
Coffee preparation
Espresso, Ristretto, double espresso
Kategorie
Coffee Pods

Product description

An exceptional blend in which a good 10 origins of the most precious and aromatic coffee in the world are blended, capable of resisting the effects of decaffeination while maintaining an intense aroma.

The intense aroma of Deup allows everyone to enjoy the taste of real coffee without caffeine, several times a day at any time of the day.

About Caffé Passalacqua

Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.

Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.

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