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Properties

Acidity
low acidity
Intensity
strong intensity
Roasting profile
dark roast
Arabica content
30% Arabica
Caffeine
Caffeinated
Coffee roaster region
Napoli
Coffee varieties
Arabica and Robusta
Country of origin
several growing countries
Description
Nespresso capsules
Material property
Plastic Capsules
Origin
Italy
Coffee preparation
Espresso, Ristretto, double espresso

Product description

The high Robusta bean content of 70% ensures a wonderful crema, dense and hazelnut brown. A typical Napoletan. Thanks to the dark roast from southern Italy, the espresso is low in acidity and caffeine. Elmir is very suitable as a base for cappuccino or latte macchiato.
About Caffé Passalacqua

Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.

Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.

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