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Properties

Acidity
low acidity
Intensity
medium intensity
Roasting profile
dark roast
Arabica content
75% Arabica
Caffeine
Caffeinated
Coffee roaster region
Napoli
Coffee varieties
Arabica and Robusta
Country of origin
several growing countries
Description
Coffee pods
Material property
Filter paper
Origin
Italy
Coffee preparation
Espresso, Ristretto, double espresso
Kategorie
Coffee Pods

Product description

Manhoa is characterised in particular by its great hazelnut colour and its pleasantly sweet taste on the finish. The E.S.E pods are a balanced blend of 70% Arabica and 30% Robusta beans from nine different coffee-growing countries, so nothing stands in the way of a distinctive and unique coffee moment. The Arabica beans provide an excellent flavour and a strong, full-bodied aroma, while the Robusta beans have a positive influence on the crema and body.
About Caffé Passalacqua

Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.

Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.

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