Caffé Passalacqua Mehari coffee beans 1 Kilogram
CHF 28.75
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Properties
- Acidity
- very little acidity
- Intensity
- very strong intensity
- Roasting profile
- very dark roast
- Arabica content
- 55% Arabica
- Caffeine
- Caffeinated
- Coffee roaster region
- Napoli
- Coffee varieties
- Arabica and Robusta
- Country of origin
- several growing countries
- Description
- Coffee beans
- Origin
- Italy
- Coffee preparation
- Espresso, Latte Macchiato, Ristretto
- Kategorie
- Coffee Beans & Ground Coffee
Product description
The Passalacqua coffee blend Mehari offers an incomparable taste experience thanks to the balanced combination of 55% Arabica and 45% Robusta beans, roasted medium-dark. The aroma of Mehari entices the senses with a seductive blend of chocolaty, spicy and fruity notes. The first sip reveals a full-bodied taste accompanied by a pleasant acidity. The aftertaste is long-lasting and leaves a hint of caramel. The crema presents itself in a tantalizing brown shade and testifies to the highest quality and freshness. Overall, Mehari is a harmonious coffee blend that will delight discerning connoisseurs with its complexity and intensity.
About Caffé Passalacqua
Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.
Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.
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