Caffé Passalacqua Mexico coffee beans 1 Kilogram
CHF 36.30
- Free shipping from CHF 79
- Fast delivery 1–3 business days
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Properties
- Acidity
- low acidity
- Intensity
- medium intensity
- Roasting profile
- dark roast
- Caffeine
- Caffeinated
- Coffee roaster region
- Napoli
- Coffee varieties
- 100% Arabica
- Country of origin
- several growing countries
- Description
- Coffee beans
- Origin
- Italy
- Coffee preparation
- Americano, Cold Brew, Espresso, Filter Coffee, French Press, Lungo, Mocha, Ristretto, double espresso
- Kategorie
- Coffee Beans
Product description
The Mexico blend from Passalacqua is an outstanding example of the art of roasting, which is reflected in a first-class 100% Arabica coffee. This exceptional blend combines beans from eight different origins and delights coffee lovers with its unmistakable aroma and unexpected sweetness, which takes enjoyment to a new level.
The taste experience begins with fruity notes that unfold harmoniously and impart a pleasant freshness. This fruity profile is underlined by delicate aromas of caramel and honey, which offer a velvety sweetness and flatter the palate. These sweet impressions are skilfully complemented by the nutty accents of hazelnuts, which give the blend a pleasant depth.
The complexity of the Mexico blend is also enriched by fine chocolate notes, which create a rounded aftertaste and round off the coffee enjoyment.ss leave a lasting impression. This harmonious combination of fruity and sweet aromas in harmony with nutty and chocolaty nuances makes the Mexico blend a true moment of pleasure.
Whether in a lively coffee break or as a relaxing evening treat - the Mexico blend from Passalacqua impresses with its high product quality and attention to detail. An experience that will delight coffee connoisseurs and newcomers alike. Discover the variety and elegance of a coffee created from the best Arabica beans in the world.
About Caffé Passalacqua
Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.
Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.
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