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Properties

Acidity
very little acidity
Intensity
strong intensity
Roasting profile
dark roast
Arabica content
55% Arabica
Caffeine
Caffeinated
Coffee roaster region
Napoli
Coffee varieties
Arabica and Robusta
Country of origin
several growing countries
Description
Coffee beans
Origin
Italy
Coffee preparation
Cold Brew, Espresso, Filter Coffee, French Press, Lungo

Product description

Passalacqua Vesuvio coffee blend: the perfect choice for bars, restaurants and discerning coffee lovers at home. This exclusive blend combines five exquisite coffee varieties to create an incomparable taste experience. Vesuvio, named after the famous Vesuvio volcano, reflects the intense character and power of the volcano in every cup. The balance of aroma, body, taste and creaminess makes Vesuvio the ideal choice for coffee enjoyment at the highest level, whether in the bar or at home. Treat yourself and your guests to the best with Passalacqua Vesuvio.

About Caffé Passalacqua

Passalacqua has stood for Neapolitan coffee in its purest form since 1948. Founded by Samuele Passalacqua, who invested his post-war savings in a small roastery with a machine that could roast just 5 kilograms in 20 minutes. That care per batch remains the guiding principle to this day.

Now in its fourth generation, Passalacqua operates a 5,750 m² production facility near Naples, roasting over 3,400 kilograms of coffee per hour. The logo — a small Native American boy — goes back to founder Samuele, who captured a young boy’s delighted expression upon tasting coffee. At Espressa, we offer Passalacqua blends in capsules and whole beans.

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