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Properties

Acidity
medium acidity
Intensity
medium intensity
Roasting profile
medium roast
Caffeine
Caffeinated
Coffee roaster region
Biel
Coffee varieties
100% Arabica
Description
Coffee pods
Material property
Filter paper
Origin
Switzerland
Coffee preparation
Espresso, Ristretto, double espresso
Kategorie
Coffee Pods

Product description

Enjoy the full-bodied flavour of La Semeuse Mocca Surfin! The coffee pods for 44mm coffee machines offer a fine blend of 100% Arabica coffees. This coffee convinces with mild flavours of cocoa and roasted almonds. A mocha "par excellence" with a round, balanced and fine flavour. The medium roast and medium intensity ensure a perfect balance and make this coffee a pleasure for all the senses. Try La Semeuse Mocca Surfin and experience an unrivalled taste sensation!
About La Semeuse

La Semeuse was founded in 1900 by Marc Bloch in La Chaux-de-Fonds and is one of the oldest Swiss coffee roasters. When Bloch fell in 1916, his wife Hortense took over and continued to grow the roastery. Since 2015 the company has been run by the Bihler family from Neuchâtel.

What sets La Semeuse apart: roasting takes place at 1,000 metres altitude in the Swiss Jura. The lower air pressure allows roasting at temperatures between 210 and 213 °C — the patented «High Roasting» process preserves the beans and develops fine, complex aromas. La Semeuse coffee is suited for espresso, caffè crème and filter coffee. At Espressa, we offer La Semeuse in whole beans and capsules.

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