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Properties

Acidity
very little acidity
Intensity
medium intensity
Roasting profile
dark roast
Caffeine
decaffeinated
Coffee brand
La Semeuse
Coffee roaster region
Biel
Coffee varieties
100% Arabica
Country of origin
Brazil, Ethiopia
Description
Coffee pods
for coffee system
E.S.E Pods 44mm
Origin
Switzerland
Coffee preparation
Espresso, Ristretto, double espresso
Kategorie
Coffee Pods

Product description

La Semeuse Nocturne decaffeinated coffee pods offer a first-class medium-strength espresso and café crème. Made from pure Arabica beans and decaffeinated with spring water, they retain their full flavour. Gentle decaffeination and careful bean selection make them perfect for medium-strength espresso and café crème. The renowned La Semeuse roastery roasts its beans at an altitude of over 1,000 metres and carefully guards its roasting secrets. Enjoy the unique flavour of these top-quality products from La Chaux-de-Fonds.
About La Semeuse

La Semeuse was founded in 1900 by Marc Bloch in La Chaux-de-Fonds and is one of the oldest Swiss coffee roasters. When Bloch fell in 1916, his wife Hortense took over and continued to grow the roastery. Since 2015 the company has been run by the Bihler family from Neuchâtel.

What sets La Semeuse apart: roasting takes place at 1,000 metres altitude in the Swiss Jura. The lower air pressure allows roasting at temperatures between 210 and 213 °C — the patented «High Roasting» process preserves the beans and develops fine, complex aromas. La Semeuse coffee is suited for espresso, caffè crème and filter coffee. At Espressa, we offer La Semeuse in whole beans and capsules.

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