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Properties

Acidity
very little acidity
Intensity
strong intensity
Roasting profile
dark roast
Caffeine
Caffeinated
Coffee brand
Lavazza
Coffee roaster region
Piedmont
Coffee varieties
Arabica and Robusta
Country of origin
Ethiopia, India, South America
for coffee system
A modo Mio Lavazza
Origin
Italy
Coffee preparation
Americano, Cappuccino, Espresso, Latte Macchiato, Ristretto, double espresso

Product description

The Lavazza A modo Mio Espresso Divino capsules embody Lavazza's centuries-old Italian coffee tradition and combine the best of two coffee worlds in a precious blend – exquisite Arabica beans for finesse and premium Robusta for the characteristic crema.

In the cup, a velvety smooth body unfolds with an impressive variety of aromas: Dominant notes of dark chocolate merge harmoniously with liqueur-like nuances, while subtle accents of dried fruit lend the espresso a delicate sweetness. The full-bodied taste is carried by a medium acidity and culminates in a long-lasting, chocolatey aftertaste.

This carefully composed blend of African, South American and South Asian beans is refined through a medium to dark roast and reaches an impressive intensity level of 11 out of 13. The precise roasting optimally develops the characteristic aromas and ensures the typically Italian full-bodiedness.

For the optimal taste experience, we recommend preparation as a classic espresso with 40ml extraction volume. The robust base is excellent as a foundation for cappuccino or latte macchiato, with the chocolatey notes harmoniously blending particularly well with milk.

The 16 capsules are exclusively compatible with Lavazza A modo Mio machines and guarantee maximum freshness until preparation thanks to the hermetic seal. As a Swiss coffee specialist, espressa.ch only carries original Lavazza capsules for authentic Italian espresso enjoyment.

About Lavazza A modo Mio

Lavazza A Modo Mio — Italian for "my way" — is Lavazza's home capsule system, introduced in 2007 by the Turin-based family company with over 130 years of roasting experience. Each capsule contains approximately 7.5 grams of freshly ground coffee, individually sealed in a protective atmosphere. The machines operate at up to 15 bar brewing pressure, extracting coffee with the crema and intensity of an Italian bar espresso. All A Modo Mio capsules are now industrially compostable — TÜV Austria certified to EN 13432, with a decomposition time of 90 days. The current machine generation, such as the Jolie Evo, uses up to 36% recycled plastic and plastic-free packaging.

The range extends from intense espresso blends to lungo options and the Tierra! line, which is produced CO2-neutral and supports sustainability projects in growing regions. A Modo Mio is Italy's best-selling capsule system in the mid-price segment and is also used as a compatible format by other roasters beyond the original capsules. At Espressa, we carry Lavazza A Modo Mio capsules as well as compatible capsules from other roasters for authentic Italian espresso at home.

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