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Properties

Acidity
low acidity
Intensity
very strong intensity
Roasting profile
dark roast
Caffeine
Caffeinated
Coffee brand
Lavazza
Coffee roaster region
Piedmont
Coffee varieties
100% Arabica
Country of origin
Asia, Brazil, Central America, South America
for coffee system
A modo Mio Lavazza
Origin
Italy
Coffee preparation
Americano, Cappuccino, Espresso, Latte Macchiato, Ristretto, double espresso

Product description

The Passionale capsules from Lavazza A modo Mio embody Italian espresso tradition in its purest form – an authentic interpretation of classic Italian espresso for the exclusive A modo Mio system.

This harmonious and intense espresso presents itself with a warm, amber-coloured crema and unfolds complex aromas of caramelised sugar and dark chocolate. The full-bodied character is carried by a gentle, smooth texture, while the long aftertaste leaves fine caramel notes and chocolatey nuances.

The blend consists of 100% high-quality Arabica beans from South America and Southeast Asia, which develop their full aromatic potential through an intense, dark roast. With an intensity level of 11, this espresso embodies Lavazza's passionate roasting artistry and the craftsmanship of Italian coffee tradition.

We recommend preparation as a classic espresso (40ml) or strong ristretto (25ml) at a brewing temperature of 90-92°C. The intense base is excellently suited for cappuccino or latte macchiato, as it maintains its characteristic chocolate and caramel notes even with milk.

The 16 capsules are exclusively compatible with Lavazza A modo Mio capsule machines and are delivered fresh from Italy to your home – for authentic Italian espresso enjoyment in Swiss quality at espressa.ch.

About Lavazza A modo Mio

Lavazza A Modo Mio — Italian for "my way" — is Lavazza's home capsule system, introduced in 2007 by the Turin-based family company with over 130 years of roasting experience. Each capsule contains approximately 7.5 grams of freshly ground coffee, individually sealed in a protective atmosphere. The machines operate at up to 15 bar brewing pressure, extracting coffee with the crema and intensity of an Italian bar espresso. All A Modo Mio capsules are now industrially compostable — TÜV Austria certified to EN 13432, with a decomposition time of 90 days. The current machine generation, such as the Jolie Evo, uses up to 36% recycled plastic and plastic-free packaging.

The range extends from intense espresso blends to lungo options and the Tierra! line, which is produced CO2-neutral and supports sustainability projects in growing regions. A Modo Mio is Italy's best-selling capsule system in the mid-price segment and is also used as a compatible format by other roasters beyond the original capsules. At Espressa, we carry Lavazza A Modo Mio capsules as well as compatible capsules from other roasters for authentic Italian espresso at home.

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