Lucaffè Classic Espresso coffee beans 1 Kilogram
CHF 34.00
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Properties
- Acidity
- low acidity
- Intensity
- strong intensity
- Roasting profile
- dark roast
- Arabica content
- 80% Arabica
- Caffeine
- Caffeinated
- Coffee roaster region
- Lombardy
- Coffee varieties
- Arabica and Robusta
- Description
- Coffee beans
- Origin
- Italy
- Coffee preparation
- Americano, Caffè Cortado, Cappuccino, Espresso, Latte Macchiato, Lungo, Mocha, Ristretto, double espresso
- Kategorie
- Coffee Beans
Product description
Lucaffé Classic is a harmoniously balanced espresso blend made from 80% Arabica and 20% Robusta beans, which is appreciated for its full-bodied taste and fine sweetness. The high-quality beans come from the best growing regions and are gently roasted in the traditional Italian way.
The espresso impresses with spicy and chocolaty aromas, a pleasantly lingering finish and a balanced body. The dark roast develops an intense yet harmonious flavor that comes into its own both on its own and in milk drinks such as cappuccino or latte macchiato.
With a balanced intensity, Lucaffé Classic is ideal for portafilter machines and fully automatic machines. Thanks to its perfect blend of Arabica and Robusta beans, it offers a pleasant crema and an authentic Italian taste.espresso experience.
Perfect for anyone who wants to enjoy a classic espresso with a hint of sweetness and a fine chocolate note.
About Lucaffè
Lucaffè was founded in 1996 by Gian Luca Venturelli on Lake Garda — in a 30-square-metre workshop with a roasting machine from the 1950s. Venturelli had previously studied espresso at university, trained at a small roastery in Desenzano del Garda and worked directly with coffee farmers in South America. His guiding principle "La Qualità è Salute" — quality is health — still defines the brand today. Lucaffè was the first roastery in Italy to use a fluidised bed roaster: air heated to 250 °C circulates evenly around the beans, preventing uneven roasting and burning. The beans are then ground in a three-stage process under oxygen exclusion at low temperature. Everything is packed in the signature Lucaffè stainless steel tins under nitrogen atmosphere — plastic-free and 100% recyclable.
Today, Lucaffè exports to over 70 countries and produces more than two million ESE pods per month. The Nespresso-compatible capsules are made from sugarcane extract and are both biodegradable and compostable — a rare dual certification in the market. In 2023, the Pulcinella blend was awarded best espresso, followed in 2024 by Blucaffè with the same title and victory at the Best Espresso Contest in Naples. The company is registered as an Italian Società Benefit and a close partner of Espressa. At Espressa, we carry Lucaffè coffee beans, ESE pods and Nespresso-compatible capsules.
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