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Properties

Acidity
very little acidity
Intensity
very strong intensity
Roasting profile
dark roast
Caffeine
Caffeinated
Certification
compostable
Coffee brand
Quarta Caffè
Coffee roaster region
Apulia
Coffee varieties
100% Arabica, 100% Robusta
for coffee system
Nespresso® Original
Origin
Italy
Coffee preparation
Espresso, Ristretto, double espresso

Product description

Quarta Caffè capsules are 100% plant-based and compostable and are made from plant fibres, starch, proteins, lipids and additives of natural origin. The used capsules can therefore be disposed of in the organic waste collection. These Nespresso capsules are certified by the TUV Austria OK COMPOST certification body. Blend of fine Arabica and Robusta coffees, carefully selected to obtain an intense and aromatic flavour. A coffee with notes of dark chocolate, caramel and brown sugar. Thanks to the single-dose pack, which preserves the flavour, preparation is quick and easy: each capsule contains just the right amount of ground coffee to achieve an excellent result in the cup. Compatible with Nespresso® coffee machines. (Third party brand not associated with Quarta Caffè S.p.A.)
About Quarta Caffè

Quarta Caffè is a family business from Lecce in the Salento region, founded in the 1950s by Antonio Quarta Senior. From a small shop in the historic centre, where coffee was roasted and ice cream and lemonades were sold, one of Italy's ten largest roasteries grew over four generations. Grandfather Antonio invented the Caffè in Ghiaccio — hot espresso poured over ice, refined with Apulian almond milk — an iconic Salento drink that was officially recognised as a traditional food product (PAT) of the Puglia region in December 2025. The second generation under Gaetano Quarta created the famous Avio blend, named after the pilots of the nearby Galatina air base. Today, Antonio Quarta runs the roastery together with his sons Edoardo — a certified Q Grader for both Arabica and Robusta — and Gaetano.

Quarta Caffè roasts each bean variety separately to achieve optimal roasting parameters per origin, and deliberately avoids vacuum packaging: the coffee matures naturally in soft packaging with a freshness valve, preserving its aroma. The production facility in Lecce processes over 70,000 sacks of green coffee annually across 12,000 square metres and is ISO 9001 and ISO 14001 certified. As part of the Progetto Natura, the plant has been generating its own electricity from wind and solar energy since the 1980s. The Nespresso-compatible capsules are 100% plant-based and compostable, dual-certified by TÜV Austria. At Espressa, we carry Quarta Caffè beans, ground coffee, ESE pods and compatible capsules.

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