Quarta Caffè – A Journey to Lecce, Apulia

Quarta Caffè – The Pride of Southern Italy from Lecce

Italy is world-famous for its coffee – and for good reason. From north to south, there are countless coffee roasters known for top quality, refined roasting techniques, and strong regional roots. While many of the most famous brands, such as Kimbo Caffè or Caffè Toraldo, originate from Naples, today we want to look a bit further south – to the region of Apulia. Specifically: Lecce, where the headquarters of Caffè Quarta is located.

Founded in the bustling industrial area of Lecce, Quarta Caffè has become the undisputed number one across the heel of the boot. From the southern tip facing Switzerland, like Santa Maria di Leuca, to just before Brindisi and Taranto – there's hardly a bar or household that doesn't swear by Quarta's characterful coffee. Quarta Caffè is especially popular when prepared in the traditional Moka pot or as practical E.S.E. pods, which are widely used in Southern Italy.

We asked around in local bars and shops: which coffee do people really drink at home? The answer was clear – most Italians from this region swear by Quarta Qualità Rossa, either ground for the Moka pot or as whole beans. In bars and restaurants, however, the Superiore and Argento varieties are especially common – two strong espresso blends that shine particularly well in professional machines. We were surprised that the Superiore blend is used in many bars, as it is less popular in our shop – but like in Southern Italy, the Argento blend is well received.

Quarta Caffè uses traditional drum roasting – a method that allows for even and aroma-preserving development of the beans. One of the owners also runs an exclusive roasting line called EDO Quarta. 

This line is roasted in small 5-kilogram drums placed side by side in the roastery. Each batch is roasted individually upon request – in small quantities and with great care. This hands-on approach makes it clear: Quarta is not just a large-scale producer, but remains deeply connected to traditional craftsmanship and the local region.

Another sign of this dedication is the company's own lab, where every roast is strictly tested. Only coffee that meets the high-quality standards makes it to market. Quarta Caffè also offers training and barista courses – from the perfect espresso to latte art. This way, the company shares not just taste but also knowledge and passion for coffee in the region.

In addition, Quarta Caffè places strong emphasis on sustainability and social responsibility. The company was one of the first roasters in Southern Italy to consistently use solar power and district heating – an important step towards CO₂ reduction. Numerous social projects are also supported in the region, such as in education, youth development, or social inclusion. This commitment shows: Quarta is not just a coffee producer, but an active part of the Lecce and Apulian community.

In Lecce, there are other small roasters, such as Caffè Valentino, also based in the industrial area. But none enjoy the same status as Quarta Caffè. For many in Apulia, this coffee is not just a beverage – it is part of their regional identity.

So next time you want to experience an authentic southern Italian coffee, try Quarta Caffè – the taste of Lecce that unites all of Puglia.