Caffè Borbone Linea Bar and Linea Vending: What's the Difference?
Questions and answers about Caffè Borbone. If you're choosing Italian espresso beans, it's hard to overlook Caffè Borbone. The "Linea Bar" and "Linea Vending" lines are particularly popular. Although both blends are based on the same bean ratio, they differ significantly in their roasting – and therefore in their suitability for different types of machines.
The roasting of the Linea Bar is more intense and takes place over a slightly longer period. As a result, the beans are darker, develop a stronger aroma, and have a slightly oily surface – typical of espresso beans intended for use with portafilter machines. The result is a full-bodied, intense espresso with a rich crema, just like you know from bars and cafés.
In contrast, the beans of the Linea Vending are roasted at a lower temperature and for a shorter time. This keeps them lighter and drier, making them ideal for use in fully automatic coffee machines and vending machines. The coffee is milder, particularly gentle on the stomach, and causes fewer deposits inside the machine – a practical advantage for frequent use with minimal maintenance.
Whether in the office or in the hospitality sector: With Caffè Borbone, you get authentic Italian coffee enjoyment in both variants – perfectly tailored to your needs and your coffee machine.
| Feature | Caffè Borbone Linea Bar | Caffè Borbone Linea Vending |
|---|---|---|
| Roast level | Darker, roasted longer at higher temperature | Lighter, roasted shorter at lower temperature |
| Bean surface | Oily to very oily | Slightly oily to dry |
| Taste | Strong, intense, more bitter | Mild, balanced, gentle |
| Crema in cup | Thick and stable | Slightly lighter |
| Machine compatibility | Portafilter machines, professional machines with separate grinder | Fully automatic machines, vending machines |
| Use case | Gastronomy, café, bar | Office, vending stations, self-service areas |
| Cleaning & maintenance | Regular grinder cleaning required | Fewer residues in grinder |
Conclusion: The Linea Vending blends from Caffè Borbone are ideal for fully automatic coffee machines and vending machines.
The Linea Bar, on the other hand, is particularly suitable for professional use with portafilter machines and separate grinders. But other coffee roasters also offer various blends for different applications, such as Lavazza Expert or Lavazza HoReCa or Caffè Toraldo Bar.