Caffè Borbone Linea Bar and Linea Vending: What's the Difference?
Questions and answers about Caffè Borbone. If you're choosing Italian espresso beans, it's hard to overlook Caffè Borbone. The "Linea Bar" and "Linea Vending" lines are particularly popular. Although both blends are based on the same bean ratio, they differ significantly in their roasting – and therefore in their suitability for different types of machines.
The roasting of the Linea Bar is more intense and takes place over a slightly longer period. As a result, the beans are darker, develop a stronger aroma, and have a slightly oily surface – typical of espresso beans intended for use with portafilter machines. The result is a full-bodied, intense espresso with a rich crema, just like you know from bars and cafés.
In contrast, the beans of the Linea Vending are roasted at a lower temperature and for a shorter time. This keeps them lighter and drier, making them ideal for use in fully automatic coffee machines and vending machines. The coffee is milder, particularly gentle on the stomach, and causes fewer deposits inside the machine – a practical advantage for frequent use with minimal maintenance.
Whether in the office or in the hospitality sector: With Caffè Borbone, you get authentic Italian coffee enjoyment in both variants – perfectly tailored to your needs and your coffee machine.
| Feature | Caffè Borbone Linea Bar | Caffè Borbone Linea Vending |
|---|---|---|
| Roast level | Darker, roasted longer at higher temperature | Lighter, roasted shorter at lower temperature |
| Bean surface | Oily to very oily | Slightly oily to dry |
| Taste | Strong, intense, more bitter | Mild, balanced, gentle |
| Crema in cup | Thick and stable | Slightly lighter |
| Machine compatibility | Portafilter machines, professional machines with separate grinder | Fully automatic machines, vending machines |
| Use case | Gastronomy, café, bar | Office, vending stations, self-service areas |
| Cleaning & maintenance | Regular grinder cleaning required | Fewer residues in grinder |
The balanced Caffè Borbone Linea Bar Blu coffee bean blend. A blend of 70% Arabica and 30% Robusta. This blend offers a perfect balance between full and sweet flavour with a strong character and intense aroma. Specially developed for portafilter machines, Linea Bar Blu offers a long-lasting flavour experience with a light sweetness and reduced acidity.
Caffè Borbone Linea Vending Blu – Neapolitan delight for every day With just one sip, the journey begins: the aroma of freshly brewed coffee fills the air, while typical Neapolitan warmth gathers in the cup. Caffè Borbone Linea Vending Blu combines 70% Arabica and 30% Robusta into a balanced blend with a full-bodied, slightly sweet taste. These beans are specially crafted for fully automatic coffee machines and bring Italian joy to every moment – whether at home or in the office. The medium roast highlights the best of the beans: a gentle acidity, balanced intensity and a thick crema – just like in the cafés of Naples. Perfect for espresso, cappuccino, latte macchiato or lungo – Borbone Blu adapts to your coffee preferences.
Caffè Borbone Linea Bar Rossa coffee beans A coffee blend that gives every coffee lover energy and a special flavour. Caffe Borbone is a brand with a tradition of flavour. The Linea Bar Rossa bean blend provides a full-bodied flavour with a strong intensity. Strong character for a strong espresso! The 100% Robusta blend lets its slightly bitter flavour shine through on the palate. Caffe Borbone coffee beans offer a dark roast with the necessary caffeine kick!
Caffè Borbone Linea Vendig Rossa coffee beans: Wind down the afternoon with friends, enjoy a strong coffee and savour the time. Caffè Borbone is perfect for this! A strong and intense coffee blend whose beans are the best coffee beans for fully automatic coffee machines. The high Robusta content provides a slightly bitter aftertaste. Borbone Linea Vendig Rossa is the perfect companion for a special coffee flavour. The coffee beans from Caffè Borbone undergo a special roasting process to achieve their balanced and dark crema.
Conclusion: The Linea Vending blends from Caffè Borbone are ideal for fully automatic coffee machines and vending machines.
The Linea Bar, on the other hand, is particularly suitable for professional use with portafilter machines and separate grinders. But other coffee roasters also offer various blends for different applications, such as Lavazza Expert or Lavazza HoReCa or Caffè Toraldo Bar.
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