Discover Swiss Culinary Culture – Fine Coffee, Capsules, Pods and Tea
Welcome to our Swiss gourmet page! Here you will find an exclusive selection of products from Swiss manufacturers – finest coffee, high-quality coffee pods, practical coffee capsules and exquisite teas made from local herbs. Quality, regionality and flavour are our top priorities.
Immerse yourself in the world of Swiss indulgence and let the variety inspire you. Whether for your everyday life, special moments or as a gift – you are guaranteed to find something suitable with us.
Special Blend - Espresso/Crema - naturally Fairtrade and organic certified. The blend that everyone is ready to drop anchor for! This balanced blend of Arabica beans from Honduras and Uganda paired with a 20% share of Robusta beans from Tanzania provides the perfect basis for almost any form of coffee preparation. Depending on the grind setting, the Anker can be used to make an excellent café crème as well as an espresso, caffè lungo or cappuccino. The dark roast surprises as a café crème with its berry flavour, while nutty and chocolaty aromas dominate when prepared as an espresso. The perfect crossover blend for every home with different flavours and preferences! Suitable for use in fully automatic machines, portafilter machines, moka and French press. Blend ratio: 80% Arabica - 20% Robusta.
The fine barista blend from Küng Kaffee! From the traditional coffee roastery in Winterthur - run as a family business since 1920 and still freshly roasted by hand today.The barista blend is based on Colombian Arabica with a dash of Robusta. Suitable for the perfect espresso, this coffee impresses with its long-lasting, strong taste. But you will also be delighted by the wonderful crema in the cup, which will make the hearts of latte art lovers beat faster.
The fine barista blend from Küng Kaffee! From the traditional coffee roastery in Winterthur - run as a family business since 1920 and still freshly roasted by hand today.The barista blend is based on Colombian Arabica with a dash of Robusta. Suitable for the perfect espresso, this coffee impresses with its long-lasting, strong taste. But you will also be delighted by the wonderful crema in the cup, which will make the hearts of latte art lovers beat faster.
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
The premium Bartist blend from Kaffee Küng! The traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. This fine blend consists exclusively of Arabica beans from Brazil, Ecuador, Peru and India. For a balanced espresso or an elegant, velvety cappuccino with that certain "something".
A wonderfully refreshing tea with soothing flower pollen. In combination with the other herbs, it is excellent for the immune system and balm for the respiratory tract. Resistance and strength - that's what this tea promises.
BUKOBA, a very special specialty coffee from Kaffee Küng, the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today This specialty coffee is grown by small female farmers in Guatemala. The addition of Arabica beans from Brazil and Robusta beans from Tanzania gives BUKOBA its special, well-rounded taste. The medium degree of roasting means that espresso lovers get their money's worth. The result is a wonderfully strong coffee with a pleasant acidity, while retaining its exciting character.
BUKOBA, a very special specialty coffee from Kaffee Küng, the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today This specialty coffee is grown by small female farmers in Guatemala. The addition of Arabica beans from Brazil and Robusta beans from Tanzania gives BUKOBA its special, well-rounded taste. The medium degree of roasting means that espresso lovers get their money's worth. The result is a wonderfully strong coffee with a pleasant acidity, while retaining its exciting character.
The coffee pods from ONESTO offer a fine blend of 40% Robusta from Tanzania and 60% Arabica from Honduras and Peru, which creates a strong espresso with a compact crema and long-lasting flavour. These sustainable E.S.E pods are certified organic & Fairtrade, roasted climate-neutrally and available in environmentally friendly packaging. Ideal for lovers of full-bodied and intense espresso, especially for those who prefer ONESTO's Captain's Blend.
Immerse yourself in the world of the high-quality speciality coffee Perle de Café Crema organic coffee pods. These coffee pods contain a harmonious blend of two certified organic Arabica coffees from Colombia and Bolivia, which are grown at altitudes of 1200 to 1800 metres. The coffee plants grow in traditional coffee forests in the shade, which gives them a unique flavour. When you savour these coffee pods, you are immediately seduced by notes of milk chocolate, toasted bread and citrus fruits. A light yet refined coffee that will enchant your palate. Discover the exotic flavours and unique quality of our Perle de Café Crema organic coffee and let every sip transport you to distant coffee regions. Treat yourself to a moment of relaxation and enjoyment with our high-quality coffee.
100% Arabica - Single Origin Peru - Espresso/Crema - naturally Fairtrade and organic certified. The Lighthouse is an elegant and light coffee from the Peruvian highlands that is one of the best in the country. The optimal climatic conditions of the Andes give this coffee its flowery, playful flavour, which is appreciated by coffee connoisseurs worldwide. This is what the expert tastes like: "Light citrus notes, milk chocolate, dried fruit and plum. Well balanced with juicy acidity and a silky body" Producer information: The Agroecològico Atahualpa cooperative is located in the small town of Pichanki and brings together around 300 farmers from the surrounding mountains. It aims to improve the living conditions of people in the coffee-growing region and conserve natural resources.
Experience the strong and powerful espresso from the E.S.E. pods La Semeuse Don Marco, which perfectly captures the typical Italian flavour. The unique blend of 20% Robusta and 80% Arabica beans from the highlands of Mexico, Colombia, Brazil and the Ivory Coast guarantees an incomparable flavour experience. The renowned La Semeuse roasting plant in La Chaux-de-Fonds refines these coffee pods and all other varieties at over 1,000 metres above sea level, allowing the special air pressure conditions during roasting to develop a special aroma.
Immerse yourself in the world of Perle de Café Espresso coffee pods and enjoy a unique coffee experience like never before! This exquisite coffee comes from the Pampojila farm in the breathtaking region of Solola, Guatemala, near the majestic Atitlan volcano. The coffee trees thrive in rich volcanic soil, which is ideal for their cultivation, and are cultivated with care and passion by experienced coffee farmers. The Perle de Café Espresso combines the flavours of washed and natural Arabica coffees from Guatemala, Brazil and El Salvador to create a balanced and delicious blend. Enjoy the delicately fruity and chocolaty flavour profile of this intense coffee, which is characterised by its pronounced body and low acidity. Every cup of Perle de Café Espresso is a true taste experience that will tantalise your palate.
The AMICI Blend Espresso is an exquisite 100% Arabica blend consisting of nine carefully selected coffees from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American beans combine with the elegant acidity, ripe fruit and caramelized sugar of Central America. African Arabicas bring jasmine and freshness into play, while Asian coffees add spicy and nutty accents. The interplay of these aromas gives the espresso a smooth yet complex character, characterized by pronounced sweetness, harmonious acidity and a fine bitterness. The silky, velvety body invites you to enjoy the coffee sip after sip, while the aftertaste lingers for a long time. Roasted hazelnuts unfold on the finish, followed by raisins and candied orange peel - an unforgettable taste experience. This espresso is supplied in practical large packaging with at 5 x 40 ESE coffee pods (loose) in a bag. The pods are portioned and compatible with all standard E.S.E. pod machines. This makes them ideal for frequent drinkers, offices and the catering trade.
Immerse yourself in the unique world of Perle de Café Ethiopia organic coffee pods - a coffee that is grown with love and passion in the wild coffee forests of Ethiopia. The story of Khalid and his family, who have been cultivating the art of coffee growing for generations, gives this coffee a very special meaning. The meticulous work on the family farm in the Jimma growing region, surrounded by a breathtaking natural landscape, is reflected in every sip of this delicious coffee. Enjoy the variety of flavours of this forest coffee - from the fruity acidity to the sweet notes of mango and vanilla. Each cup is an adventure for the senses, taking you on a journey through the rich coffee culture of Ethiopia. With Perle de Café Ethiopia organic coffee pods, discover the essence of a sustainable coffee that not only tastes good, but also does good for the environment.
Teegenuss so hochstehend wie das Matterhorn. Eine würzige Kräutermischung, die wahren Tee-Genuss mit sich bringt - nicht umsonst wurde diese Teemischung dem bekannten Schweizer Berg "Matterhorn" gewidmet. Die würzigen Kräuter zeigen die Vielfalt der Pflanzenwelt. Spüren Sie selbst, wie wohltuend diese Teemischung ist. Mit jedem Schluck bringen Sie Körper, Geist und Seele in Einklang, es entsteht Sinnesfreude. In einem Teebeutel stecken folgende Zutaten: Fenchel, Zitronenthymian, Koriander, Thymian, Ingwer, Chili. Die perfekte Ziehzeit für diesen Tee beträgt 4-7 Minuten bei 95 Grad Celsius Wassertemperatur. Jeder Teebeutel ist zusätzlich aromaversiegelt. Perfekt für die Teebox aus Holz.
Immerse yourself in the world of La Semeuse Il Piacere Espresso, an Italian-style coffee blend that is reminiscent of pralines with its fine floral aromas and full flavour. This coffee, which is popular with baristas, impresses with its aromatic profile with floral and chocolaty notes, medium roast and strong intensity. Enjoy an outstanding composition for an intense coffee flavour - perfect for E.S.E pod coffee machines.
Pure origin, 100% Arabica - a coffee of exceptional quality that impresses with its unique character. Careful processing and slow roasting give it a velvety hazelnut note, without any acidity or bitterness. Perfect for connoisseurs looking for an unadulterated and intense taste.
A gentle tea for your vitality. Exquisite camomile blossoms combined with natural Swiss fennel have long been beneficial for the stomach and intestines. The positive effect of camomile is particularly appreciated by many tea lovers. Swisstea - Mont Soleil offers a wonderful tea flavour and increases vitality and well-being. Savour a gentle tea and do something good for your health with every cup. Swisstea Mont Soleil is certified Bio-Suisse. One tea bag contains the following ingredients: Camomile and fennel. The perfect infusion time for this tea is 4-7 minutes at a water temperature of 95 degrees Celsius. Each tea bag is also flavour-sealed. Perfect for the wooden tea box.
100% Arabica - Single Origin Honduras - Espresso/Crema - naturally Fairtrade and organic certified. The cliff diver plunges gracefully and elegantly into the waters of the ocean. This fantastically nuanced, harmonious coffee from Honduras tastes very similar. Initially delicate and balanced, the bouquet ignites a firework of flavours on the palate that ends with a smile. This is what the expert tastes: "Nut, chocolate and caramel flavours. Sweet cup, soft body and slightly sparkling acidity". Producer information: Coagricsal is a co-operative with social and ecological responsibility. Founded in 1995 by 32 clover farmers in the Copàn department, it now secures the livelihood of over 1500 families. Coagricsal builds schools, roads and community centres in the region. It also promotes drinking water and reforestation projects.
Ein Siebenkräuter Tee für erholsame Momente. Ein Schweizer Kräutertee aus sieben verschiedenen hochwertigen Kräutern. Der Tee Jungfrau steht für Einklang & Harmonie. Erleben Sie einen ganz besonderen Tee-Moment im Büro oder Zuhause. Swisstea - Jungfrau ist ein ideales Getränk für entspannende oder auch erholsame Momente. 100% Schweizer Tee und dazu noch Bio-Suisse zertifiziert. In einem Teebeutel stecken folgende hochwertige Kräuter: Apfelminze, Zitronenthymian, Orangenminze, Fenchel, Zitronenmelisse, Schafgarbe und Malve.
Machen Sie es wie die Mönche - mit Ruhe und Erholung. Ein erfrischender Melissentee, der für seine beruhigende Eigenschaft an vielen Orten bekannt ist. Mit dem Swisstea Mönch holen Sie sich zu jeder Jahreszeit Sommergefühle in den Bauch. Erleben Sie die pure Erholung und Ruhe durch besten Tee, aus Schweizer Bio-Anbau. In einem Teebeutel stecken folgende Zutaten: Zitronenthymian, Verveine und Zitronenmelisse. Die perfekte Ziehzeit für diesen Tee beträgt 4-7 Minuten bei 95 Grad Celsius Wassertemperatur. Jeder Teebeutel ist zusätzlich aromaversiegelt. Perfekt für die Teebox aus Holz.
Enjoy the full-bodied flavour of La Semeuse Mocca Surfin! The coffee pods for 44mm coffee machines offer a fine blend of 100% Arabica coffees. This coffee convinces with mild flavours of cocoa and roasted almonds. A mocha "par excellence" with a round, balanced and fine flavour. The medium roast and medium intensity ensure a perfect balance and make this coffee a pleasure for all the senses. Try La Semeuse Mocca Surfin and experience an unrivalled taste sensation!
Admir Cafés No. 9 - 75% Arabica, 25% RobustaThe unique No. 9 blend from Admir Cafés combines exquisite beans from Asia, Africa and America in less coffee pods with intense aromas. Each cup takes you on a flavorful journey around the world.This blend was developed with great care in 2010 to offer you the best of each origin. The gentle, artisanal roasting reveals subtle notes of almonds, hazelnuts and other nuts - for an incomparable coffee experience.
La Semeuse Nocturne decaffeinated coffee pods offer a first-class medium-strength espresso and café crème. Made from pure Arabica beans and decaffeinated with spring water, they retain their full flavour. Gentle decaffeination and careful bean selection make them perfect for medium-strength espresso and café crème. The renowned La Semeuse roastery roasts its beans at an altitude of over 1,000 metres and carefully guards its roasting secrets. Enjoy the unique flavour of these top-quality products from La Chaux-de-Fonds.
Dunkle Pfefferminze - er gilt als bester Durstlöscher. Aktivität und Lebensfreude erhalten Sie mit Swisstea Eiger. Ein genussvoller Pfefferminztee mit dunklen Pfefferminzblättern. Aromatische Lebensfreude gilt als bester Durstlöscher. In einem Teebeutel stecken erlesene dunkle Pfefferminze. Die perfekte Ziehzeit für diesen Tee beträgt 4-7 Minuten bei 95 Grad Celsius Wassertemperatur. Jeder Teebeutel ist zusätzlich aromaversiegelt. Perfekt für die Teebox aus Holz.
Product description: Espresso Blend - Intensity with exquisite cremaDiscover the carefully balanced Premium Espresso Blend from Black & Blaze, which delights with its luxurious crema and harmonious composition. This blend scores with its intensity and is characterized by its pleasant, low-fruit note. The flavorful nuances of dark chocolate are combined with subtle sweet accents that round off your taste experience perfectly.Whether you prefer a strong short espresso, a full-bodied Americano or a creamy cappuccino - this blend is perfectly balanced for all preparation methods and guarantees maximum enjoyment in every sip.Sustainability that inspires: Rainforest Alliance certifiedThe espresso blend from Black & Blaze carries the Rainforest Alliance certificate, a sign of their commitment to a more sustainable future. The Rainforest Alliance is committed to protecting nature and improving the living conditions of agricultural and forestry producers on both a social and economic level. The initiatives focus on four key areas of global importance: forests, climate, living conditions and human rights. So you can not only experience an exquisite taste, but also contribute to a better world.Enjoy the exceptional taste and the certainty that your coffee has been produced in harmony with nature and for the people who grow it.
Product description: Espresso Blend - Intensity with exquisite cremaDiscover the carefully balanced Premium Espresso Blend from Black & Blaze, which delights with its luxurious crema and harmonious composition. This blend scores with its intensity and is characterized by its pleasant, low-fruit note. The flavorful nuances of dark chocolate are combined with subtle sweet accents that round off your taste experience perfectly.Whether you prefer a strong short espresso, a full-bodied Americano or a creamy cappuccino - this blend is perfectly balanced for all preparation methods and guarantees maximum enjoyment in every sip.Sustainability that inspires: Rainforest Alliance certifiedThe espresso blend from Black & Blaze carries the Rainforest Alliance certificate, a sign of their commitment to a more sustainable future. The Rainforest Alliance is committed to protecting nature and improving the living conditions of agricultural and forestry producers on both a social and economic level. The initiatives focus on four key areas of global importance: forests, climate, living conditions and human rights. So you can not only experience an exquisite taste, but also contribute to a better world.Enjoy the exceptional taste and the certainty that your coffee has been produced in harmony with nature and for the people who grow it.
A unique bouquet of aromas, perfectly balanced, characterizes this 100% Arabica blend specially developed for espresso.The careful selection of the best Arabica beans and their dark roast give this premium blend an intense, full-bodied taste that will enhance each of your coffee moments.This recipe is the result of several months of intensive research to find the perfect balance of flavors and create the ideal basis for a perfect espresso.A coffee that combines elegance and pleasure in every cup.
Recharge your batteries with every sip of Säntis. A specially formulated tea blend that quenches your thirst in a healthy and tasty way. Clear your airways and take a deep breath. Swisstea Säntis brings strength and relief. One tea bag contains the following ingredients: sage, thyme, fennel, ribwort plantain, liquorice, mallow leaves and stevia. The perfect infusion time for this tea is 4-7 minutes at a water temperature of 95 degrees Celsius. Each tea bag is also flavour-sealed. Perfect for the wooden tea box.
The Seehallen blend is the perfect harmony of a fine yet strong coffee. This is due to the top-quality Arabica beans, whose flavour is fully developed by the patient hands of the master roasters. The coffee that bears the name of the roasting manufactory is also Onesto's calling card. This means that the highland beans are doubly certified, both organic and Fairtrade. Onesto also wants to pay the coffee farmers top prices for this top-quality coffee. To achieve this, Onesto waives a large part of the margin and passes it on to the coffee farms. The Seehallen blend is ideal for all coffees such as Café Creme, Latte Macchiato, Long Blacks or Americano. The balanced composition of beans from Honduras, Peru and Colombia results in a very strong flavour.
Swiss sugar, packed in an elegant stick. Espressa sugar sticks are filled with the best Swiss granulated sugar. From the sugar beet - into the elegant black packaging. The content of these sugar sticks is 5 grams, an ideal amount for an espresso or coffee. Espressa buys the sugar from a Swiss sugar producer in order to directly support agriculture. The sugar sticks in black are labelled with the Espressa logo.
Supreme - organic coffee enjoyment from organic cultivationEvery bean is selected with care - only the ripest and flawless berries are processed for your moments of pleasure. The gentle roasting process, which meets high standards, develops the full, balanced flavor that makes every espresso or lungo an unforgettable experience.Black & Blaze, is a micro-roasting company from Zurich and stands for quality and passion. Founded in 2010 by Claude Stahel, who discovered his love of coffee during an inspiring journey, today roasts a variety of exquisite coffees in Ebmatingen/Forch with dedication and expertise.Experience the difference that organic cultivation and masterful roasting make.
Kaffee Küng presents its hometown with the Winterthur blend in the sustainable and completely compostable organic capsule! Kaffee Küng is the traditional coffee roastery from Winterthur - run as a family business since 1920 and still freshly roasted by hand today. The Winterthurer has an intense taste with a delicate acidity and a finely rounded final bouquet. Suitable for espresso and latte specialties.